Japan Sushi Association · Animation
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Sushi Crosses the SeaRefrigerators, Kaiten-zushi, and the World
Post-war commissioned processing, refrigerators and ultra-low-temperature freezing, conveyor-belt sushi from 1958, the California roll and salmon. Trace how sushi came to be made all over the world, and the idea a chef should carry on: designing for safety.
Where this episode is told in the official textbooks: 寿司検定 二級 公式テキスト 第18章 ／ 寿司検定 一級 公式テキスト 第25章
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Go deeper with the official textbook
Hygiene, rice, fish, technique, and the history you have just watched: the official textbooks explain it all from the why, and the written exams for Grades 2 and 1 are set from them.